Sriracha Hot Chili Sauce is made with 40% fresh chili peppers, combined with tomato paste, vinegar and garlic. It delivers bold, spicy heat balanced with a light tang, gentle sweetness and an aromatic garlic flavor.

Enjoy this versatile chili sauce with pho, grilled meats, fried foods, sausages, beef meatballs, fish balls, boiled vegetables and cooked hot pot balls.

Shelf life: 12 months from the date of manufacture. See the manufacturing and expiration dates printed on the package.

Chili peppers (40%), tomato paste, water, sugar, salt, maltodextrin, vinegar, garlic and acidity regulator (citric acid, INS 330).

Directions for use:

• Add to pho for a spicy kick.
• Serve as a dipping sauce for grilled meats and fried foods.
• Pair with sausages, beef meatballs and fish balls.
• Enjoy with boiled vegetables and cooked hot pot balls.

Storage instructions:

• Store in a cool, dry place away from direct sunlight.
• Refrigerate after opening and consume within 30 days.

Food safety caution:

• Do not consume after the expiration date.
• Do not consume if the product shows signs of spoilage, such as discoloration, an unusual odor or mold.
• Not suitable for individuals with allergies to any of the ingredients.