Soonicorn Teriyaki Sauce combines the balanced sweet and savory flavors of soy sauce, sugar and honey with subtle notes of ginger and cinnamon. Its glossy brown color and lightly thickened consistency help it coat food evenly, adding flavor and an appetizing finish.

Suitable for dipping, marinating, drizzling, pan-frying, stir-frying and grilling, this versatile sauce helps reduce seasoning preparation time for everyday meals.

Net weight: 220g

Country of origin: Vietnam

Shelf life: 12 months from the date of manufacture.

Ingredients: Water, soy sauce, sugar, honey, ginger powder, cinnamon powder, vinegar and stabilizer (INS 1422).

Flavor & texture:

• A balanced sweet and savory taste that pairs well with a variety of ingredients.
• A delicate aroma of ginger and cinnamon.
• A distinctive glossy brown color.
• A lightly thickened consistency that spreads evenly and clings to food.

• Dip: Serve directly as a dipping sauce for fried, grilled or pan-fried dishes.
• Marinate: Use approximately 20–30g of sauce per 100g of meat, fish or seafood, then pan-fry, grill or stir-fry as desired.
• Drizzle: Pour over rice, noodles or prepared dishes before serving.
• Coat: Toss with cooked ingredients or spread over food for an even layer of flavor.