Cheesy Tater Tot Breakfast Casserole
This cheesy Tater Tot breakfast casserole with eggs and Cheddar cheese is easy to prep making it perfect for a lazy weekend morning
How to Make It
Ingredients
For the Potato Base
- Frozen Tater Tots 180 G
- Cooking oil 3 SPRAY
For the Sausage & Onion
- Breakfast sausage 80 G
- Onion 1/4 SMALL Diced
For the Egg Mixture
- Eggs 2 Large
- Milk 40 ML
- Onion powder 1/4 TSP
- Salt 1/8 TSP
- Black pepper 1/8 TSP
For the Cheese Layer
- Shredded Cheddar cheese, divided 120 G
Soonicorn Seasoning
- Soonicorn Garlic Butter Powder 4 G
Directions
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Preheat the oven
Preheat the oven to 350°F (175°C). Lightly coat a small baking dish with cooking spray
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Cook the sausage & onion
Heat a skillet over medium-high heat. Add the breakfast sausage and diced onion. Cook for 5–7 minutes, stirring occasionally, until the sausage is browned and fully cooked. Drain any excess fat
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Prepare the egg mixture
In a bowl, whisk together the eggs, milk, onion powder, black pepper, salt, and 4 g Soonicorn Garlic Butter Powder until well combined
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Assemble the casserole
Spread the cooked sausage and onion mixture evenly over the bottom of the baking dish. Pour the egg mixture over the top
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Add cheese & Tater Tots
Sprinkle half of the shredded Cheddar cheese over the egg mixture. Arrange the Tater Tots evenly on top, then cover the dish with aluminum foil
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Bake
Bake for about 25–30 minutes. Remove the foil, sprinkle with the remaining Cheddar cheese, and bake for another 10–15 minutes, or until the cheese is melted and the egg mixture is fully set
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Finish & serve
Remove from the oven and let rest for 5 minutes before serving. For a stronger garlic-butter aroma, lightly sprinkle a small amount of Soonicorn Garlic Butter Powder on top before serving
