Salted Egg Deviled Eggs
Creamy deviled eggs with a rich, savory salted egg twist
How to Make It
Ingredients
For the Eggs
- Eggs 4 Large
For the Filling
- Egg yolks 4 Cooked
- Mayonnaise 1/2 TBSP
- Dijon mustard 1 TSP
- Soonicorn Salted Egg Powder 10 G
- Lemon juice or vinegar 1/2 TSP
- black pepper 1/8 TSP
Directions
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Prepare the eggs
Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Set the egg whites aside.
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Make the salted egg filling
Add mayonnaise, Dijon mustard, lemon juice or vinegar, black pepper, and 8–10 g Soonicorn Salted Egg Powder to the egg yolks. Mash and mix until smooth and creamy.
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Adjust the flavor
Taste the filling and add a little more Soonicorn Salted Egg Powder if you want a richer, more savory salted egg flavor.
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Fill the egg whites
Spoon or pipe the yolk mixture evenly into the egg white halves.
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Garnish & serve
Lightly sprinkle Soonicorn Salted Egg Powder on top. Add chopped chives or a touch of paprika if desired. Chill briefly before serving.
Nutritional Information
Calories
~ 380–440 Kcal
Protein
~26–30 g
Carbohydrates
~4–8 g
Total Fat
~28–34 g
Sodium
~900–1,300 mg
* Nutritional values are estimates for 2 servings and may vary depending on the mayonnaise, seasoning, and the amount of Soonicorn Salted Egg Powder used.
