Cheese Popcorn
Cheese Popcorn is the ultimate cheesy, crunchy, salty snack for movie night
How to Make It
Ingredients
For the Popcorn
- Popcorn kernels 90 G
- Cooking oil 3 TBSP
- Unsalted butter 4 TBSP
Cheese Seasoning
- Soonicorn Traditional Cheese Powder 40 G
- Ground mustard 1/2 TSP
- Salt 1/4 TSP
Directions
-
Heat the oil
Add 3 tablespoons of oil and 3 popcorn kernels to a large heavy-bottomed pot. Cover and heat over high heat until the test kernels pop
-
Prepare the ingredients
Measure the remaining popcorn kernels. Melt the butter and set aside
-
Pop the popcorn
Once the test kernels pop, add the remaining popcorn kernels. Cover the pot, remove from heat, and gently shake for about 20 seconds. Return to the heat and let the kernels pop
-
Release excess steam
When the pot is about halfway full, slightly open the lid to release steam while the popcorn continues popping
-
Finish popping
Gently shake the pot if needed. Once the popping slows significantly, remove from heat and transfer the popcorn to a large bowl
-
Add butter
Pour the melted butter over the hot popcorn and toss well until evenly coated
-
Season with Soonicorn Cheese Powder
Sprinkle 30–40 g Soonicorn Traditional Cheese Powder evenly over the popcorn. Add ground mustard if desired, then toss or shake until every piece is well coated
-
Serve
Taste and add a little fine sea salt if needed. Serve immediately while warm and crispy
